Most people smash them whole. I prefer to halve them. I like the pattern the fork makes, and I can make twice as many in almost the same amount of time. Here are some Google images: CLICK HERE
- Boil small baby potatoes with skins on for 10-12 minutes
- Remove and cut in half while still hot
- Smash with a glass or ramekin on a baking tray.
Press with a fork to create parallel lines on the top. - Sprinkle a little shredded cheese on top
- Bake at 350º for 5 minutes
- Sprinkle with shaved salt
- Top with chives
- Garnish with a Kalamata olive
