Eggs in a Basket

INGREDIENTS

• 2 slices thick sourdough bread
• 2 eggs
• butter
• salt to taste

PREP: Break 1 egg each into custard cup without breaking yolk

STEP BY STEP

1. Cut a hole in center of bread using a juice glass
2. Butter both sides of bread
3. Place bread in hot skillet (1 min) until it browns (cook the “holes” too)
4. Pour egg into the receptacle and cook two more minutes
5. Flip bread/egg, putting non-cooked side down and cook two more minutes
6. Flip egg (and bread) onto plate
7. Serve with bacon, sausage or ham