Ingredients
- Flour
- Butter
- Mincemeat
Step by Step
1. Place chilled pastry dough on lightly floured surface
2. Squash the dough, and roll out flat
3. Trim into circles using a glass or muffin rings
4. Put a small amount of mincemeat in the center
5. Use egg wash to brush the circumference
6. Top with another pastry (or fold over) and pinch together
7. DOCK (or poke holes into) the top of the pastry
8. Bake at 350 F for 15-20 minutes
9. (optional) Sprinkle powdered sugar on top
NOTE: This recipe was created by our host’s nine year old daughter (a Brit) who we met on our 2007 trip through southern Spain.
For a more traditional mincemeat pie, use circles about six inches in diameter, place 1/4 C mincemeat in the center then fold up edges, leaving center open. Brush edges with eggwash and sprinkle with Turbinado sugar. Bake at 400º for 30 minutes.
