Use almonds, pecans, peanuts, or walnuts – or all of them
INGREDIENTS
- 3 oz Karo syrup
- 1/2 tsp almond or walnut extract
- 1 C granulated sugar
STEP BY STEP
- Heat over medium high heat
This will take about 30-40 minutes - When it starts to brown and caramelize, add your nuts
- Dump 3 C nuts into the glaze
- Stir until everything is well coated
You should have “spider web” strings between the pieces
About 5-10 minutes - OPTIONS: Add some coarse salt for salted caramel, chili for a bit of a bit, or cinnamon for a holiday treat.
- Pour onto waxed paper or parchment paper and let them COMPLETELY cool before breaking apart
- They will keep for a very long time – – – months !
NOTE: This will pretty much ruin your wooden spoon, so either use the same spoon every time, or use something that is near the end of its life anyway.
