When we lived in Spain, it was a full day to go to the local bar/coffee shop and have several Cafe con Leches with friends . . . amigos. Here is my Americanized version.
- Use a Moka Pot to brew your coffee.
- Heat 1/2 C milk and 1/2 C whipping cream
- Whisk to get bubbles into the milk
- Pour the coffee into 1/2 of your cup, then top with the milk
