Make a stack of crepes – about 6-8. Keep them under a damp towel after cooking so that they don’t dry out.
Here is my CREPE RECIPE.
Step by Step – Be Creative
- Stack the crepes on a serving dish and layer one crepe, then spread a thin layer of cream cheese.
- Another crepe and then jelly.
- Another crepe then Nutella or drizzled Nestle Chocolate Syrup
- Another crepe and a thin layer of scrambled egg
- Another crepe and more cream cheese
- Continue until you feel you have made enough to feed everyone.
- End with a a crepe on top.
- Carefully cut them into eight wedges and serve with syrup or honey.
For a lunch crepe (ala quiche style) substitute chicken, egg, turkey or tuna salad for some of the sweeter ingredients. Perhaps a layer of Romaine lettuce
Alternate layers or toppings are: caramel sauce, mocha whipped cream, regular whipped cream, chocolate pastry cream, flavored pudding, bananas, jam, chocolate ganache, slivered almonds, etc.
Photo from Martha Stewart magazine, but this is Grandpa’s recipe.
