Grandma’s Vegetable Dip

INGREDIENTS

  • Slice zucchini medallions
  • Slice red bell iinto rings
  • Mash 5 cloves of garlic
  • 8 oz cream cheese
  • Paprika to taste

STEP BY STEP

  1. Preheat oven to 400ยบ
  2. Toss sliced veggies in EVOO
  3. Sprinkle with salt
  4. Bake 45 minutes – Stir halfway
  5. Pulse in food processor
  6. Add 8 oz cream cheese
  7. Pulse just to chop
  8. Spread on soft bread or pita chips

* Any kind of greens will work for this. Spinach will be more traditional. I used Collar Greens this particular time.

This is listed under Appetizers, but I added three hot wings (heated in the microwave) and this became dinner.

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