- Left over cubed hash browns – or not quite browned grated hashed browns
- Alternate: Halve and cook potato in microwave for two minutes, plus one minute per potato
- Dice onion and Sautee lightly
- Toss in your hashed browns or potatoes
- Add some butter if it needs a bit more sizzle
- Cook, then kind of mush together and flat
- Par Cook until a crust forms on the underside
- Flip your hash browns. Doing it in sections is OK.
- Add green peppers, green onions and cilantro
- Sprinkle with grated white cheddar cheese
- Cook until the cheese starts to brown
- Add some sprigs of red radiccio lettuce and some dressing
- Toss, and then serve topped with a fried egg
- Top with a bit more dressing
- Dressing
- 2 smashed cloves of garlic, plus seasoned rice vinegar, mayonnaise, Dijon mustard, salt, papper.
- Mix, then emulsify in olive oil
