Tex Mex Cheese Enchiladas

INGREDIENTS

• Tex Mex Chili Sauce (see recipe below)
• 1/4 C Shredded cheddar Cheese
• 1/4 C Monterrey Jack cheese
• Corn tortillas
• 1/2 Vadalia or other sweet onion

Text Mex Chili Sauce

• 2 TBL AP flour
• 2 TBL butter
• 1 TBL ground cumin
• 1 TBL ground Ancho chili
• Salt, pepper and garlic powder to taste (just a tiny bit)
• 2 C chicken stock

1. Heat flour and butter together until it starts to brown
2. Add cumin, chili, salt, pepper and garlic
3. Stir for two minutes
4. Whisk in 2 C chicken stock a little bit at a time
5. Stir until smooth, then add more stock – REPEAT
6. Cook until thickened

STEP BY STEP for Cheese Enchiladas

1. Mix together your cheeses
2. Put chili sauce on the bottom of a glass baking dish
3. Heat your corn tortilla 10 seconds in the microwave
4. Wrap 2 TBL cheese and 1 TBL chopped sweet onions in a corn tortilla
5. Place it seam side down
6. Repeat Steps 3-5 until your pan is full
7. Put more sauce on top
8. Top with cheese
9. Bake for about 14 minutes at 350º
10. Top with more chopped onion
11. Bake for another 5 minutes
12. Serve bubbling and hot