- 1 stick butter (softened)
- 1 C sugar
- 1 large egg
- 1/2 tsp vanilla
- scant salt
- 1/4 c brandy
- Mix together sugar and butter
- Add a beaten egg and whisk so that they are thoroughly mixed
- Bring to the merest simmer
- Remove from heat and add brandy
- Mix thoroughly
- Pour on top pudding and serve
