Air Fryer Poached Eggs

    • 160ºC = 320º F / 180º = 355º /
      1. Brush ramekins lightly with oil
      2. Put ramekins into air fryer filled about halfway with water
      3. Add salt to each basin and stir to dissolve
      4. Break one egg into a side bowl, then transfer to the ramekins  (this is in case you break a yolk)
      5. Bake 10 minutes at 160º C 
        • MEANWHILE
      6. Heat 200 ml (8 oz) to boiling
      7. Pour into a basin
      8. Add 2.5 oz vinegar into basin
      9. Crack 5 eggs into basin
      10. Put basin into air fryer and cook at 160º C for 10-12 minutes
      11. Carefully remove first batch of eggs from ramekins and plate
      12. Remove air fryer basket and remove second batch of eggs and plate

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