- 1 shallot (diced)
- Kalamata olives – to taste
- Avocado crema
- 1 orange and grapefruit sections (without pith)
- Squeeze remainders into blender
- 1 tbl honey
- 2 tsp white wine vinegar
- scant salt & pepper
- 2 tbl olive oil
Mix all ingredients (except pieced fruit) and blend. Add olive oil and blend again.
Serve with mixed greens and top with feta cheese
