Smaller Portion
- Pulse together 2/3 C flour, 1 tsp sugar, 1/2 tsp salt.
- Pulse in 6 TBL COLD butter.
- Pulse in 3 TBL ice water and 1 TBL sour cream
- Pour out on floured surface.
- Mix by hand to thick 6 inch circle.
- Wrap in plastic and refrigerate 2 hours.
- Roll out to a 10-12 inch circle.
- Cut into strips.
- Cover and refrigerate 30 minutes.
- Peel and core 6 Golden Delicious apples.
- Cut into thin wedges.
- Brown in a large skillet with 1/4 C brown sugar, 2 TBL butter, 1 tsp Apple Pie Spice and 1/4 tsp salt.
- Simmer 6-10 minutes.
- Pour into greased baking dish.
- Mix together 2/3 C apple cider, 1 TBL corn starch, 3 TBL melted butter and juice and zest from one lemon.
- Pour over top of apples, then press down.
- Lace dough strips over top (loose weave)
- Brush with egg wash – 1 beaten egg and 1 tsp water.
- Sprinkle with CinnaSugar.
- Bake at 400º for 15 minutes.
- Push down crust so that filling oozes up.
- Bake another 15 minutes.
