Green Dip

I got this as an appetizer at a Phoenix restaurant. This is my recreation of this recipe.

INGREDIENTS

• 1 block Cream cheese – just a few degrees above room temperature
• 1/2 C Sour cream
• 1 C Yogurt
• 1 tsp White pepper
• 1 Vadallia Onion – minced
• 1 C Cilantro chopped small
• 1 tsp Salt
• 3 Artichoke hearts – minced
• 1 tsp Garlic – minced
• 3 Green onions – diced small
• 1 C Shredded sharp cheddar cheese
• 1/2 C shredded Mozzarella cheese

STEP BY STEP

1. Heat your cream cheese just 15 seconds in the microwave
2. Mix your sour cream, yogurt and white pepper into your cream cheese
3. Mix in onion, cilantro, salt artichoke, green onions and garlic
4. Mix in your cheeses
5. Microwave another 15-20 seconds
6. Mix again and serve with toast points or bread sticks