- Heat 2 C cherry juice in a pot
- Add 2/3 C sugar
- Heat to boiling
- Remove from heat and add 4 TBL gelatin
- Stir for 2 minutes
- Pour in 1 C cold water
- Whisk in juice and zest from one lemon or lime
- Pour into pan lined with sprayed parchment paper
Alternately use a piping bag to create “worms” (not touching each other)
Buy Gummy Worm Forms here - Chill 2 hours
- Cut into 1 inch squares and separate on pan
- Let cool in fridge overnight
- Toss with 1 TBL powdered sugar
- Package in bags
