Two Spring Roll Peanut Dipping Sauce

Easy Spring Roll Peanut Dipping Sauce

1. 1. Sesame Oil in small soup pan – 1 TBL
      • Heat
   2. Granulated garlic (or garlic powder) 1 tsp
      • Stir
   3. Peanut butter – 2 TBL
   4. Hoisin sauce – 2 TBL OR
   4. Corn starch  and sugar (1 TBL each) suspended in
      Apple Cider vinegar and Soy Sauce mixture – 1 TBL each
      • Stir
   5. Water – 3/4 C
      • Bring to near boil
      • Stir till it thickens
   6. Crushed peanuts – 1/2 C
      Optional 1 tsp Sriracha
      • Stir in, and serve

Easier Spring Roll Peanut Dipping Sauce

• • 2 TBL Peanut Butter
  • 2 TBL Hoisin Sauce
  • 1/4 C Milk

Tips for Spring Rolls

1. 1. Spring roll wrappers should be dipped in water for no more than 5 seconds
   2. When wrapping, place wrapper rough side down or it will stick to the surface
   3. Don’t over-stuff your spring rolls.  Cut pieces to no more than 4 inches
   4. Common stuffings are
      • mint
      • cilantro
      • shredded carrots
      • bean sprouts
      • shrimp
      • shredded cabbage
      • vermicelli noodles
      • rice noodles
      • cucumber strips
      • shredded radish
      • asparagus spears