Ingredients
- 1 thick cut of beef (Brisket flat cut)
Use the point cut for shredding, but not corned beef. - 2 TBL vinagrette
- 2 TBL honey
- 2 TBL EVOO
- Salt and pepper to taste
Instructions
1. Whisk together three liquid ingredients to create marinate
2. Place beef with marinate into zip lock bag
3. Marinate beef for 3 hours
4. Place beef in deep skillet with marinate on lowest heat possible
5. Cover (or tent with foil) and cook 1 hour
6. Flip beef and cook 30 minutes
7. Flip every 15 minutes for another hour, recoating with marinate each time
8. Plate and top with extra sauce
