Using shaved ham, prepare a rose bowl in which to put sauteed mushrooms
Slice Banana Ginger bread for the starch
Cook scrambled eggs in preheated skillet (350º) with two pads of COLD butter for very fluffy and creamy scrambled eggs. Butter has built-in emulsifiers.
Top the ‘shrooms and eggs with shredded Parmesan cheese
Serve with Robert’s Jalapeño-Cayenne Ketchup
Alton Brown gave a new method using a carbon steel skillet
- Put skillet in the oven and turn on to 350º
- Put bacon in the pan and when the bacon is done, remove the pan and set on the stovetop.
- Mix in a bowl: 3 eggs, 2 tsp mayonnaise, 1/4 tsp salt, 1 tsp water
- Alton uses 1/2 tsp Marissa paste, but you can use a sprinkle of Thunder Powder instead if you’d like
- Whisk well
- Remove pan from oven and put over medium heat on the oven
- Add 1 tsp butter
- Pour eggs in the pan and count 10 seconds
- Stir and count for another 10 seconds
- Stir and count 5 seconds
- Stir well and count 5 seconds again
- Plate while still having a slight glisten
- Serve with toast
“They they are cooked in the pan, they are overcooked on the plate.”
