INGREDIENTS
- 6 eggs (chopped)
- 1/4 CU Miracle Whip (or mayonnaise)
- 1 tsp fresh dill (chopped)
- 1 tsp onion (minced and rinsed) or chive
- 1 TBL Dijon whole grain mustard
- 1 dash of Tabasco
- 1 piece chopped bacon
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp white vinegar
STEP BY STEP
- Stir together all ingredients
- Chill for 1 hour to allow flavors to mix
- Serve on bread, toast or a toasted croissant
- Top with avocado, lettuce and tomato
- Salt and serve
Try this with a thin slice of smoked salmon and serve on a Brioche bun.
Eggs should be at least 1 week old. Put into pan and cover with cold water. Add 1/2 C salt and bring to a boil. Agitate a few times gently as they cook (to center the yolk). When the water comes to a full boil, cover and remove from burner and let rest (covered) for 10 minutes. Remove eggs to an ice bath. Peel under slowly running water.
