Chicken Fajita Quesadilla

Keelan Gilliam
Bistro Lead Cook

 INGREDIENTS

• 1 TBL EVOO
• Chicken breast or thigh cut into strips or pieces
• 1/4 Red bell pepper
• 1/4 Green bell pepper
• 1/4 C each Cheeses:  jack and cheddar pepper
• 1/4 White onion – thin strips
• 1/4 tsp each Onion powder, black pepper, Mrs. Dash, and chili powder, and cumin
  or 1 tsp GTP

1. Put oil in pan over medium high heat
2. Add chicken strips into hot pan
3. As soon as the chicken starts to show cooking
4. Add thin slices of white onion to pan
5. Slice green bell pepper and red bell – set aside in a bowl
6. Add dry spices to the bowl and toss to coat peppers
7. Add a little more oil to the pan
8. Add bell pepper and red bell and cook while you prep your tortilla
   • Tortilla
9. Add shredded cheeses to top
10. Put cooked chicken into a bowl, set aside
11. Wipe out the skillet
12. Put tortilla into the hot skillet
13. Once the cheese starts to soften, top with the chicken
14. Fold over – Finish cooking both sides
15. Cut into 3-4 triangular pieces
16. Plate with a tomato slice and/or a slice of avocado

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