Tomato Gazpacho
4-6 people
Cucumbers . Deseeded
Ripe tomatoes . Multiple colors
Celery
Anaheim peppers
Garlic
Shallots
Smoked paprika
Chunks of red onion
Evoo
Salt, pepper
Refrigerate 24 hours
Puree 1/2 of mixture w/ just a bit of stale bread
Bowl liquid with marinated vegetables, avocado, bread pieces, evoo
Robert@RobertAndrews.NET
