Fruit Compote

Apple Compote is one of Grandma’s Go-To-Sides for breakfasts.  It is quick and easy, and a no-fail recipe for new chefs.

INGREDIENTS

• 1 C apples or 2 apples (diced finely) (or peaches, etc)
• 2 TBL raisins
• 2 TBL granulated sugar
• 1 /2 C boiling water
• 1/4 C CinnaSugar®

STEP BY STEP

1. Mix water and sugar until sugar dissolves.
2. Add raisins to the water, and let it soak while you cut the apples.
3. Chop the apples into 1/4 inch dices.
4. Mix apples and hot water
5. Season to taste with Grandpa’s CinnaSugar®, Allspice, and Vanilla (just a sprinkle of each
6. Stir and let steep for another ten minutes
7. Serve hot with ice cream, or as a side to cooked pork or as breakfast)