Rhubarb Pie

INGREDIENTS

• 1 C chopped rhubarb
• 1 C chopped strawberries or peeled apples
• 1 TBL lemon juice
  • TOSS FRUIT
• 1 egg
• 1/4 C white sugar
• 1/2 tsp salt
• 1 tsp apple pie spice
• 1 TBL cornstarch
• 3 TBL all-purpose flour
  • MIX DRY INGREDIENTS
• 2 TBL butter – very cold
  • CUT BUTTER INTO DRY
• Mix all together and drizzle in 1/4 C buttermilk
• Puff pastry for the crusts

STEP BY STEP

1. Preheat oven to 450 degrees F.
2. Combine dry ingredients
3. Sprinkle 1/4 C of it over pastry in pie plate
4. Cut fruit into 1/2 inch pieces
5. Heap fruit over this mixture.
6. Sprinkle with remaining sugar and flour.
7. Cover with top crust.
8. Place pie on lowest rack in oven.
9. Bake for 15 minutes on high heat.
10. Reduce oven temperature to 325 degrees F (170 degrees C), and continue baking for 40 more minutes.
11. Serve warm or cold.