Anchovy Paste Vinagrette
1 clove garlic
1 anchovie
Salt
Sugar
Red pepper flakes
Balsamic vinegar
Evoo
Line plate with sliced heirloom tomatoes
Toss in other varied tomatoes
Sprinkle with salt and pepper
Drizzle with vinagrette
Slices of prochuto
Basil leaves
Parsley
Ricotta or goat cheese crumbles
Use as dinner centerpiece
From some New Orleans cooking show… John, I think was his name.
