INGREDIENTS
- One heirloom tomato per person
- EVOO
- Salt and pepper
- Brown sugar
STEP BY STEP
- Cut your tomato into nice thick slices
- Drizzle with EVOO
- Sprinkle with salt and pepper
- Sprinkle with brown sugar
- Bake at 400ยบ for about 5 minutes
TAKE IT ONE STEP FURTHER
- Cook another 15 minutes
- Remove the skin
- Crush up tomato
- Mix with mayonnaise
- You now have Tomato Aioli which is great on toast.
