- Pulse fresh French loaf (or similar) until crumbs are small
- Put 2 TBL butter in a hot skillet
- Add 1 C crumbs
- Saute until they start to crispen
- Remove from heat
- Toss with shredded Parm Reg cheese
- Mix in one white from a hard boiled egg
- Add juice and zest from one orange, lime or lemon
- Add chopped parsley and the cooked egg yolk
