Sour Cream Jam Surprises

    • 2 TBL sugar
    • 1.5 tsp baking powder
    • 2 TBL soft butter
    • 1 egg
    • ½ tsp baking soda
    • ½ tsp salt
    • 1 C. sour cream
    • 1/4 C fruit jam
    • 1.4 C. flour
    1. Preheat oven to 400°.
    2. Cream butter & sugar.
    3. Add egg & sour cream.
    4. In a separate bowl, sit dry ingredients together and mix into butter • sour cream mixture.
    5. Spoon half of the batter into greased muffin tin.
    6. Drop ½ tsp. jam onto each muffin cup.
    7. Top with rest of the batter.
    8. Sprinkle with crumb topping:
      • 1/3 C. butter
      • 1/3 C flour
      • 1/3 C. brown sugar
      • ½ tsp. cinnamon
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