IP Popcorn

This page is for Instant Pot only.

• 1/2 C – 3/4 C Popcorn
• 2 TBL Canola Oil
• 2 TBL Country Crock Butter Spread – melted in microwave
  

1. Push Sauteé button and wait for HOT to appear
   Press Adjust button to change temperature to More
2. Add oil immediately after it says HOT
3. As soon as oil starts to simmer, add melted butter
4. The word HOT may disappear.
   Add popcorn when HOT reappears.  Spread to coat.
   
5. Cover with standard lid – not pressure cooker lid.
6. When it starts to slow, hit the cancel button.