This recipe is good for two as a meal, or four as a side.
- Brown 1/3 ground sirloin
- Add 1 small onion – chopped
- Add 1 Anaheim pepper – chopped
- Add 3 cloves chopped garlic and cook 15 seconds, then remove from heat
- Set aside
- Blanche 3 tomatoes and remove skins
- Crush tomatoes
- Add 2 TBL tomato paste
- Add 1/2 C chicken stock or broth (not bullion)
- Add a splash or two of apple cider vinegar
- Add 1 tsp Worcestershire sauce
- Add salt and pepper to taste
- Bring to a boil
- Add meat back into the pot
- Reduce heat to a high simmer
- Add 2/3 C elbow macaroni
- Optional: Use about eight baby potatoes
– pieced – instead of macaroni
- Optional: Use about eight baby potatoes
- Cover and simmer for 30 minutes
- Serve with bread and butter
