Fried Egg Taco w/o the Taco Shell

Ingredients

• Egg
• Garnish
• Toast

Step by Step

1. Separate your egg and yolk.
2. SLOW cook your egg white over medium low heat
3. Once it has set (2-3 minutes) you can add your yolk back on
4. Continue to let it cook until it becomes harder (like a taco shell)
5. Add a piece of toast and some salsa.
6. Very good, but very messy.

NOTE:  It is not quite so messy, if you break the yolk 60 seconds before serving and let it set slightly in the hot skillet.

Here is a VERY simple salsa that is as mild or as hot as you like. The one shown below has 4 cherry tomatoes, a wedge of bell pepper, a small piece of celery, one garlic clove, a bit of onion, and that is all. I pulsed it in the blender for about 5 seconds. DONE.