Best for hot dogs
- 2 grated Kirby cucumbers
- 1/3 C grated onion
- 1/3 C white vinegar
- 2 TBL sugar
- 2 TBL light Karo syrup
- 1 tsp cornstarch dissolved in 1 tsp water
- Toss cucumbers and onion with 1 TBL salt and place in a sieve to drain. Allow to drain for 3 hours, discarding liquid
- Give a light rinse in the sink with your sprayer, then place in a towel and squeeze as much liquid from it as you are able, discarding liquid
- Bring vinegar, sugar and syrup to a boil
- Mix cornstarch mixture in with cucumber/onion mixture
- Pour mixture into the pan, and simmer about 3 minutes
- Chill for 90 minutes, then put into a glass jar and store for up to 2 months.
