INGREDIENTS
- Baguette, bagel, or French bread
- Cloves of garlic
- EVOO
- Very ripe tomato
See optional ingredients below.
STEP BY STEP
- Cut your bread into 1/4 – 1/2 inch slices on the bias (at an angle)
- Toast for 4 minutes in a toaster oven
- Rub with Garlic
- Rub with Tomato
- Drizzle with EVOO
OTHER TOPPINGS
The toppings are virtually unlimited. Don’t be afraid to use your imagination. Here is some guidance.
- Put a thin slice of aged ham on top
- Sun-dried tomato with a piece of cheese and a basil leaf
- Oiled and cooked red pepper
- Cream cheese and salmon
- Salmon roe
- Black olives
- Radishes
- Pickled onion
- Avocado puree
- Hard-boiled egg medallion with a dollop of mustard
- Blueberries and raspberries
- Olive Tapenade: black, green, Kalamata, anchovy, salt, lime, capers, basil, garlic, and sundried tomato
