Grandpa’s Waffles
This uses my regular waffle iron, so they are not nearly as thick as Belgian Waffles, but the texture is there at least.
- 1 C AP flour
- scant salt
- 1/2 tsp baking powder
- 1 tsp baking soda
- 2 TBL confectioner sugar
- Combine above
- Add 1/2 C melted butter
- 2-3 eggs
- 1 C milk
- 1/2 tsp vanilla
This should be almost like soft pizza dough or cookie dough. Cut into pieces and refrigerate overnight. Put into your waffle iron while still chilled.
To make “Toaster Waffles” cook them only 4 minutes, rather than 5, then let cool, wrap and freeze. Cook on regular toaster or toaster oven cycle.
Alton’s Mixture
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- DRY INGREDIENTS
- 1 C AP flour (not packed)
- 1 1/4 C wheat or buckwheat flour
- 3 TBL granulated sugar
- 1 tsp salt
- 1 tsp baking powder – double-acting *
* This means at 120º it gives an extra rise - 1/2 tsp baking soda
- WET INGREDIENTS
- 3 eggs
- OPT: 1-2 overripe bananas
- 1/4 tsp vanilla
- 1/4 C melted butter (4 TBL or 2 oz)
- 12 oz Buttermilk
