Pancakes – COLLECTION INDEX

Traditional Style Pancakes

HINTS:

• • For Bisquick, substitute 2/3 Whole Wheat Flour and 1/2 White Flour and 1/2 tsp baking soda.  Salt to taste.
  • Use 1/2 Greek Yogurt and 1/2 Milk
  • Add 1/2 – 1 tsp vanilla extract

•  Bisquick Pancakes

•  Grandpa’s Healthy Happy Pancakes

•  Healthy Happy Pancake Premix

•  Blueberry Pancakes

•  Picture Perfect Pancakes

•  Perfectly Shaped Pancakes

•  Stuffed Herb Pancakes

•  No Flour Oatmeal Pancakes

Condensed Milk Pancakes

This is good for the day after using half a can of sweetened condensed milk.   Pour leftover condensed milk into a measuring cup and add an equal amount of water.  Use as the liquid in any other pancake recipe.

•  Fluffy Pancakes

Other Types of Pancakes

•  Sheet pan Pancakes

Butter the bottom and sides of a sheet pan very liberally.  Pour pancake batter into the pan and shake to settle.  Add toppings and bake 350º for 18-20 minutes.

•  Grandpa’s Sausage Pancakes on a Stick

•  Plain Potato Pancakes

•  Southwestern Potato Pancakes

•  Mu Shu Pancakes