- Mix flour, oregano, dijon mustard, salt, pepper, beer and corn starch in a dredging bowl – Mix gently
- Preheat soft corn tortillas
- Shred cabbage
- Mix cabbage with oil, vinegar, oregano, chili, sugar
- Batter and fry halibut or cod at 365º
- Serve with Mexican crema, guacamole, salsa, onion and jalapeño
