1 Flank Steak
1 TBL powdered ginger (or ginger juice)
1 TBL garlic (minced)
1 scallion (minced)
1 TBL red chili powder
1/4 CU soy (Tamari)
1/4 CU sesame oil
1/4 CU brown sugar
Instructions
1. Combine all ingredients except steak
2. Cut steak into thick strips
3. Put marinade in zip lock with steak strips
4. Let sit over night (or at least 4 hours)
5. Soak wooden skewers in water overnight
6. Thread onto skewers and put aluminum foil over ends of skewers
7. Cook on grill very short time… only about 2-3 minutes, flipping after one minute
