Brunch Quiche

Buy a pastry shell from the freezer section of the grocery store.

Quiche filling:

• 6 eggs
• 1-1/2 C half and half
• Salt, pepper to taste or a small amount of Grandpa's Thunder Powder or Arghhh Powder
• Gruyere cheese or goat cheese (grated)

See below for optional ingredients

Step by Step

1. Mix first four ingredients together
2. Add 2 or 3 of the special ingredients
3. Bake 350º for about 30 minutes
4. Let cool at least 10 minutes before cutting

• Cooked bacon – pieces
• Ham – cooked
• Cheddar cheese – grated
• Onion – chopped and sauteed
• Parsley
• Spinach – frozen and thawed, then chopped
• Chives – chopped
• Mushrooms – chopped
• Broccoli – cooked and chopped
• Tomatoes – crushed, then oven seared 10 minutes