Ingredients:
- frozen blueberries
- 2 C flour (unbleached all purpose)
- ½ tsp baking soda
- 2 tsp baking powder
- 2 TBS sugar
- 2 C sugar
- 2 C milk (whole milk)
- 1 TBS lemon juice
- ½ tsp salt
- 1 egg
- 3 TBS melted butter (but not hot)
Instructions:
- Mix milk, lemon juice, set aside to thicken.
- Rinse berries under cold water, set aside on paper towel.
- Mix dry ingredients, mix egg & butter into milk mixture, combine wet and dry ingredients.
- Keep lumps & streaks of flour (do not beat until smooth), will activate gluten & make tough.
- Heat griddle to med, pour one “sacrificial” pancake in 1 tsp oil
- paint w/ pastry brush.
- Pour pancakes to serve, sprinkle blueberries over top (don’t mix into batter – it will turn your batter blue) .
- Flip when bubbles break.
- For lots of pancakes, put on cooking rack at 200° for up to 20 minutes.
