Ingredients
- Stick pretzels or any little type of cocktail pretzel.
- 1 C chocolate
- 1/2 C peanut butter
- 1/2 tsp salt
- 1/2 stick butter
- 2 TBL melted food quality parafin
- In double boiler melt chocolate
- Add all other ingredients (except pretzels)
- Once everything is mixed, gently fold pretzels in
- Set out to dry on waxed paper
- Sprinkle with coarse salt or turbinado sugar, depending on what taste you prefer
