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SDP2

Personal One-on-On Instruction

You can learn the basic skills you need to serve you the rest of your life, or improve the skills you already have.

All classes are billed at $100 per hour for the first hour per day, then $60 per hour thereafter in 5 minute increments.  All ingredients are included.

Select from the following recipes and skills you wish to learn.

Beginner

• • • How to Boil Water
    • Making Great Coffee
    • Basic Knife Skills
    • Cooking Eggs
    • Keeping Food Safe

Intermediate

• • • Knife Skills
    • Getting a Food Handler License
    • Gravy
    • Burritos
    • Seven Layer Bean Dip

Advanced

• • • The Five Mother Sauces
    • Using a Spirilizer
    • Hollandaise Sauce / Eggs Benedict

Phoenix, Arizona area only.
Classes are at 1610 W Glendale Avenue.
Call 602-999-4120 for more information.

This class is designed for residents that have never had to do much cooking in their lives before Beatitudes.  If you have been cooking for a family most of your life, this class is NOT for you.  Since there are actual meal and ingredient costs, there is a $40 fee that will cover all ingredients for the entire course.  All meals prepared can be sent home with the student.

Class One – Boiling Water

We will cover many of the standards that are needed to cook, such as measurements, temperature, knife skills, and other basic concepts.

Class Two – Eggs

We will hard boil eggs, poach an egg, fryy an egg, and scramble an egg.  We’ll also create deviled eggs, egg salad sandwich, a basic omelet, mcMffin and a burrito.   Material cost for this class only = $5

Class Three – Chicken

We will start with a pre-cooked chicken and discuss how it got here, as we talk about broth.  After that, we will shred the chicken down to the bone and talk about stock.  We will use the shredded meat to create a burrito, chicken salad and a simple Chicken Enchilada Casserole.     Material cost for this class only = $10

Class Four – Breakfasts

We’ll cover the popular things normally served for breakfast:  French Toast, Pancakes, Crepes, Bacon, Sausage, Cream of Wheat, Toast and Bagels, Drop Biscuits, Banana Bread and Oatmeal.     Material cost for this class only = $10

Class Five – Pasta

We’ll make spaghetti and macaroni, and marinara sauce from scratch.  Since we have the macaroni, we’ll put together a mac and cheese recipe.  We’ll talk about cooking lasagna noodles for lasagna.     Material cost for this class only = $5

Class Six – Americana

Hamburgers, hot dogs, grilled cheese sandwiches, PBJ, sloppy Joes, and pizza.     Material cost for this class only = $10

For each individual recipe, visit www.GrandpaCooks.com

Menu

• Chips and Shopping List Salsa
• Chile Relleno stuffed with Picadillo
• Gazpacho
• Refried Beans topped with Queso Quesadilla
• Pico de Gallo
• Guacamole
• Strawberry Flowers

STEPS:

1. Open up Chips and Salsa. Review Shopping List Salsa

2. Prepare Picadillo – Relleno stuffing
– Set aside for later use

3. Prepare Guacamole – Prepare ingredients and put into large mixing bowl
– Refrigerate so that flavors can meld as we prepare the rest

4. Prepare Pico de Gallo – Prepare each ingredient and place in bowl
– Put in Fridge to meld

5. Blacken peppers – Each person does their own
– Place into bag to separate skins

6. Prepar Gazpacho – Prepare each ingredient and put into blender
– Blend together
– Strain and refrigerate

7. Remove skins from peppers – Each does their own

8. Stuff peppers – not too tightly – leave overlap for toothpick

9. Prepare batter

10. Roll peppers in flour, then in batter, then put on baking sheet

11. Cut strawberry flowers

12. Prepare Refried Beans