Italian Chopped Salad

Andy Rodriguez
Buckwald’s Lead Cook

INGREDIENTS

• SALAD
  • Salami
  • Ham
  • Tomato
  • Onion
  • Sunflower
  • Basil
• DRESSING
  • Balsamic
  • Dijon
  • Lemon juice
  • Olive oil
  • Honey
• TOPPING
  • Red bell pepper
  • Black olives – sliced
  • Black Olives
  • Pine Nuts

1. Chop salami roughly
2. Chop ham into strips
3. Lemon juice from fresh lemon
4. Halved Cherry Tomatoes
5. Thinly slivered red onion
6. Fresh basil chiffonade
7. Sunflower seeds
8. Dressing
   • Lemon juice
   • Dijon
   • Honey
   • Balsamic vinegar
   • Whisk in olive oil to emulsify
9. Toss with dressing
10. Top with thinly sliced red bell pepper, black olives, and pine nuts

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