Toss together:
Watermelon pieces. Seedless (toss separately in lime juice)
Yellow tomato . Skinned and seeded
Red tomato . Skinned and seeded
Chervil or Parsley
Dill
Chives
Tarragon
Sea Salt
Pepper
EVOO
Reduced balsamic syrup drizzle on plate
Plate mixture
Top with spring greens
Drizzle with EVOO
Top with grated Parmesan cheese
Granita Parfait
- Cut watermelon into 1/2 inch perfect squares and set aside
- Put imperfect pieces into the blender
- Add 2 TBL honey and zest and juice from one lime into a blender
- Blend till smooth
- Dump into a Ziplock bag
- Pop into the freezer until it is frozen
- Pulverize right in the bag and put back into the freezer
- Take your cubes and sprinkle with coarse salt and sugar
- Sprinkle lightly with Tajin (a Mexican lime-spice)
- Mix whipped cream and lemon sorbet
- In little clear glasses layer first 1/8 with watermelon cubes
- Add 1/8 layer of lemon sorbet
- Add 1/8 whipped cream
- Top last 1/8 with the granita
- Add a few more watermelon cubes, sorbet and whipped cream
- Top with a single blueberry
