Classic Béarnaise Sauce

INGREDIENTS

• 2 egg yolks
• ¼ C white vinegar
• 1 stick melted butter
• shallots
• tarragon
• salt and pepper

STEP BY STEP

1. Blend egg yolks and vinegar until yolks turn a light yellow
2. Drizzle in butter
3. Add salt and pepper
4. Add shallots just to chop and mix
5. Serve over steak