For each individual recipe, visit www.GrandpaCooks.com
Menu
- Chips and Shopping List Salsa
- Chile Relleno stuffed with Picadillo
- Gazpacho
- Refried Beans topped with Queso Quesadilla
- Pico de Gallo
- Guacamole
- Strawberry Flowers
STEPS:
1. Open up Chips and Salsa. Review Shopping List Salsa
2. Prepare Picadillo – Relleno stuffing
– Set aside for later use
3. Prepare Guacamole – Prepare ingredients and put into large mixing bowl
– Refrigerate so that flavors can meld as we prepare the rest
4. Prepare Pico de Gallo – Prepare each ingredient and place in bowl
– Put in Fridge to meld
5. Blacken peppers – Each person does their own
– Place into bag to separate skins
6. Prepar Gazpacho – Prepare each ingredient and put into blender
– Blend together
– Strain and refrigerate
7. Remove skins from peppers – Each does their own
8. Stuff peppers – not too tightly – leave overlap for toothpick
9. Prepare batter
10. Roll peppers in flour, then in batter, then put on baking sheet
11. Cut strawberry flowers
12. Prepare Refried Beans
