Easy Baked Chicken

Base Recipe Contributed by Patti Neill from Beatitudes Campus, Phoenix.

INGREDIENTS

• • • 2 Chicken Breasts – Butterfly and pound flat
    • 1/4 C buter – melted
    • 1/2 C Parmesan cheese
    • 1/2 C Panko breadcrumbs
    • 1/2 tsp garlic powder
    • 10-16 oz marinara or Alfredo sauce
    • Mozzarella Cheese

Alfredo Sauce – – – – Marinara Sauce – – – – Scratch Marinara

• • 1. Preheat oven to 350º
    2. Line a baking tray with foil, then spray with cooking oil
    3. Mix together Parmesan, Panko, garlic powder
    4. Melt butter and pour into a shallow bowl
    5. Dip chicken into the butter
    6. Dredge into the bred crumb mixture, pressing into the chicken
    7. Place on baking tray
    8. Bake for 20 minutes
    9. Spoon sauce over the chicken
    10. Sprinkle mozzarella cheese thickly over the top
    11. Put back into oven for 10 more minutes
    12. Serve over cooked spaghetti and cover with more sauce and cheese