1. Coat the entire cast iron top surface and an ebelskiver pan with oil.
2. Pour the batter into the cups.  Don’t worry if it overflows.  It will all come together in the end.
3. Add a piece of turkey (or chicken) to each bowl
4. As it cooks, use your chop sticks to separate the cups, and then turn them, forming traditional balls.

This recipe adapted from an Akashiaki recipe, which uses octopus.   Ebelskiver Pan is similar to an Akashiaki Pan.

Recipe

• 3 oz cake flour (approx 3/4 C)
• 1/2 tsp baking powder
• 1 tsp sugar
• 1 TBL green onion or chives
• parsley
  Combine above ingredients, then mix with liquids
• 1 C broth
• 1 TBL milk
• 1/4 tsp soy sauce
• 2 eggs – thoroughly whipped
  Prepare below protein and set aside
• Pieces of protein (turkey, chicken, hamburger, etc)
  For serving
• Cranberry sauce or lingonberry jam

1. Combine dry ingredients
2. Beat eggs thoroughly
3. Mix all wet and dry ingredients prepared so far
4. Oil ebelskiver pan with peanut oil and bring up to 350º
5. Add batter into the pan
6. Add protein into each cup
7. Use chopsticks to turn into balls and cook thoroughly
8. Put onto plate with sauce or jam – or ketchup for a “Hamburger Ball”