Ingredients
- 1/8 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 tsp (aluminum-free) baking powder
- 1 7/8 oz AP flour
- 3 oz dark brown sugar
- 8 3/8 oz graham flour
PULSE IN FOOD PROCESSOR, THEN ADD - 3 oz cold butter (pieced)
AND PULSE UNTIL YOU GET COARSE MEAL, THEN ADD - 2 1/4 oz molasses
- 1 1/2 oz whole milk
- 1/2 tsp vanilla extract
- Pulse until you have a smooth dough
- Flatten into 1/2 strip, wrap in plastic, then refrigerate 30 minutes
- Roll out dough to 1/8 inch thick on parchment paper
- Dot (dock) the crackers
- Put onto a baking sheet and bake 350º for 25 minutes
- Allow to cool in the pan before removing
