Fresh Beans

This is good for wax beans, green beans, string beans, etc.  It is NOT intended for things like peas, lentils and Lima beans.

1. Bring pot of water up to a boil.
2. Add 3 TBL salt.
3. Add beans and boil for 15 minutes.
4. Remove to a skillet.
5. Add 3 TBL butter.
6. Saute on low heat for another 15 minutes.
7. Beans should be soft, and not al-dente at all.