This is NOT traditional sukiyaki, this is just what I do.
- 1/2 C soy sauce
- 1/2 C sake
- 1/2 C mirin
- 1/4 C sugar
Bring to a boil
- Cut beef or pork very thinly – almost shaved
- In a large cast iron skillet saute mushrooms, leek strips, and cabbage – keep separate
- Once sauteed, push them to the side so that the center of the skillet is open
- Add firm tofu and rice noodles – push them to the side
– You should have five things to the side, with the center open - Cook the thin meat briefly and then top everything with the sauce, but mostly the meat
- Bring up the heat so that parts of it are simmering, then serve family style
