Grandma’s Fresh Cranberry Relish

INGREDIENTS

• One bag (about 4 cups) cranberries
• One large navel orange, peel and all, deseeded
• 1/2 cup granulated sugar

STEP BY STEP

1. Pulse all in food processor until chopped small, but not minced
   If you don’t have a food processor, you can use a blender, just work in very small batches.
2. Let meld in refrigerator overnight